Time Beef Stew Recipe

Time Beef Stew Recipe

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine

1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Per serving: Calories: 349; Total Fat: 20 grams; Saturated Fat: 6 grams; Protein: 31 grams; Total carbohydrates: 10 grams; Sugar: 4 grams; Fiber: 2 grams; Cholesterol: 96 milligrams; Sodium: 574 milligrams

As is 2 stars, modified 5 stars.

Modified: 4 cups beef stock, initially 2 cups of stock then add the rest as the liquid reduces, check every 20 mins, 2 crushed garlic with centres removed, 1/2 cup red wine. Definitely requires an extra hour to cook the meat as it was still hard and chewy after 1 1/2 hours, added 3 small potatoes diced. After 3 1/2 hours total cooking time very little liquid remained and all ingredients were cooked, served with custy bread was enough for 4 adults. invited guests mentioned its the best meal I served so far.